Oysters are for everyone. Shuck 'em, eat' em, add some caviar on top. They are delicious, sustainable, and always belong on the table. Let us curate a unique raw bar experience for your next party or event.
For parties, pop-ups, and event ideas, we look forward to hearing from you. Want to find us at our next pop-up, learn to shuck event, or party? Subscribe to stay in the know below at the bottom of the page.
Galatea Oysters is a women owned and operated raw bar catering and events collective. Toni, Jessica, and Jen come from a blend of oyster, culinary, and environmental backgrounds. For Galatea Oysters, the focus is on crafting unique and luxurious experiences that are also approachable.
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